Quality Management Department was established in 2011, consists of three parts: system management, on-site supervision and testing services. It focuses on the planning, implementation, continuous improvement and maintenance of related products of the food quality and safety management system of the group company. In the work, the quality team will strengthen the training with the guidance of system standards, and strictly control the products with “quality control” through on-site supervision and testing.
—— On-site Supervision ——
—— Quality Certifications ——
We have the international level of the quality control system.
FOOD PRODUCTION LICENSE
The permanent internal laboratory and carefully selected external laboratory analyze all incoming and outgoing raw materials enables Longyun Foods to ensure a reliable and safe quality. You can, therefore, be assured that our certified products originate from organic cultivation. By means of the LC/MS Analysis, both our organic and conventional products are routinely analyzed for pesticides, heavy metals, and their entire microbiology.